Relax this Thanksgiving and let us do the work! We will be serving a limited menu on Thanksgiving from 12pm-6pm that includes Bancroft favorites as well as Roasted Vermont Turkey with house cranberry and classic accompaniments.
Click here for the full menu. Please call for reservation: (781) 221-2100.
Join us on October 6th for an evening with Jeremy Baker of Thomas George Estates. The evening will start with a cocktail hour featuring passed hors d’oeuvres and wine. Guests will then sit down to a four-course dinner with wine pairings. The price is $120 per person (inclusive of tax and gratuity). Please call 781-221-2100 for reservations. See menu below.
Passed Hors d’oeuvres
Duck Liver Mousse w/Concord Grape Preserve
Fava Bean Crostini w/Crispy Prosciutto & Truffle Oil
Thomas Georges Estates “Starr Ridge Vineyard” Sparkling Rose of Pinot Noir, Russian River Valley
First Course
Frisee & Baby Cress Salad w/Fried Brie & Golden Apple Chips
Thomas Georges Estates Chardonnay, Russian River Valley
Second Course
Red Beet Ravioli w/Crispy Short Ribs & Fried Kale
Thomas Georges Estates “Cresta Ridge Vineyard” Pinot Noir, Russian River Valley
Third Course
Roasted Veal Sirloin w/White Corn Risotto, Bruleed Figs & Foie Gras Sauce
Noble Creek “Wickersham Ranch” Cabernet Sauvignon, Sonoma County
Dessert
Roasted Hazelnut Gelato w/Poached Seckel Pears & Cinnamon Palmiers
Thomas Georges Estates “Baker Ridge Vineyard” Late Harvest Viognier, Russian River Valley
The Bancroft is pleased to offer several options for your private dining needs.
Whether you choose from our plated meals or plan a cocktail reception with passed hors d’oeuvres, your event is sure to be memorable. Click here for private dining menus and scroll down further to see some images from past private dining events!
