The Bancroft is pleased to offer a prix fixe menu for Easter Sunday. Please call for reservations (781) 221-2100.
We are pleased to announce our March 8th Bruichladdich Dinner at The Bancroft.
Join Michelle Fedor, National Brand Ambassador for Bruichladdich & The Botanist for a night of all things Bruichladdich with great food from Chef Mario Capone.The night will start with a Botanist gin welcome cocktail and hors d’oeuvres, before moving into a full three course meal along with a trip through the distillery’s core whisky range. Tickets for this dinner are $90 a person which includes everything for the night! Our friends from Burlington Wine and Spirits will be on hand so you can purchase select spirits.
Sherried Lobster Mushrooms
served with Bruichladdich – the classic laddie
Braised Short Rib
served with Bruichladdich – Port Charlotte – The Scottish Barley
Chocolate Pudding + Pizzelle
Spicy Mexican Chocolate + Crispy Rice
served with Bruichladdich – Octomore + Black Art