Easter Sunday 2017

The Bancroft is pleased to offer a prix fixe menu for Easter Sunday.  Please call for reservations (781) 221-2100.

Tuesday, March 14 • CLOSED

Due to the inclement weather, and for the safety of our staff and guests, The Bancroft is closed today.  Stay safe and warm.

Bruichladdich Dinner at The Bancroft • March 8

We are pleased to announce our March 8th Bruichladdich Dinner at The Bancroft.

Join Michelle Fedor, National Brand Ambassador for Bruichladdich & The Botanist for a night of all things Bruichladdich with great food from Chef Mario Capone.The night will start with a Botanist gin welcome cocktail and hors d’oeuvres, before moving into a full three course meal along with a trip through the distillery’s core whisky range. Tickets for this dinner are $90 a person which includes everything for the night! Our friends from Burlington Wine and Spirits will be on hand so you can purchase select spirits.

Please click here to purchase TICKETS.

Egg Raviolo
Sherried Lobster Mushrooms
served with Bruichladdich – the classic laddie

Braised Short Rib
Puffed Farro
served with Bruichladdich – Port Charlotte – The Scottish Barley

Chocolate Pudding + Pizzelle
Spicy Mexican Chocolate + Crispy Rice
served with Bruichladdich – Octomore + Black Art