Christmas & New Year’s Eve Hours and Offerings

The Bancroft will be closed for dinner service on December 24 & 25.  Our team is on site Monday-Friday beginning at 1pm and Saturday & Sunday beginning at 12pm to assist guests with gift card purchases. We will also be open during the day on December 24 from 12pm-4pm for gift card purchase.

We are offering a 3-course prix fixe Christmas Dinner menu for takeout, which will be available for pick up on December 24th, from 12pm-4pm.  Items are prepared to be finished cooking at home.  Large format cocktails and bottles of wine are also available to round out your order.

Please call the restaurant directly to place your order, (781) 221-2100.  Orders will be accepted through December 20th.

Prix fixe menu is $58 per person; each guest may select the item of their choice in each course.


On New Year’s Eve we will offer our regular dinner menu along with special menu additions to ring in the new year.  Seatings begin at 4pm on New Year’s Eve, please call for reservations, (781) 221-2100.

New! Coronavirus Compliance Manager

Webber Restaurant Group is  pleased to announce that we have created a new, temporary, position naming  Lisa Cowles as our Coronavirus Compliance Manager for the next few months.

In this role, Lisa will travel from business to business and help each team navigate the many new regulations around Covid-19 and the new operating procedures that are in place for all regulations, from reservations to employee check-in, to kitchen spacing, and all other areas of our businesses that have been impacted by coronavirus.  Lisa was instrumental in working with the Gibbet Hill Grill team to fine tune the takeout, outdoor dining, and eventual indoor dining operations. She will work with our executive chefs and general managers to come up with the best solutions and practices for each of our unique businesses to keep us open and safe.
We welcome our staff and guests to contact Lisa with any comments, questions, or concerns to:

About Lisa

Lisa Cowles has been a fixture at Webber Restaurant Group since 2004, holding several important roles.  She led the team at Gibbet Hill Grill from 2004 to 2015, as AGM and then as general manager.  Soon after The Bancroft’s 2014 opening, Lisa was brought on as Operations Manager to use her keen organization skills and deep understanding of the Webber Restaurant Group culture to help grow the restaurant into one of Massachusetts’ most popular steakhouses.  We are grateful to lean on Lisa’s expertise in operations as well as her eye for detail as we continue operating in these unique times.