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Easter 2016 at The Bancroft

March 2, 2016

Relax on Easter and let us do the cooking!  We will be serving a prix fixe dinner menu from 11:30am-6pm (see below).  Please call for reservations, (781) 221-2100.

 

 

FIRST COURSE

BOSTON CLAM CHOWDER
house crackers + smoked bacon

ROASTED CARROT + COCONUT BISQUE
pani puri + golden lentils

HANDMADE BEET + RICOTTA RAVIOLI
fried Tuscan kale + crispy short ribs

LOCAL OYSTERS
salsa verde + mignonette

ICED TIGER SHRIMP COCKTAIL
red + green cocktail sauce

BABY ROMAINE CAESAR SALAD
white anchovies + treviso

PETITE LETTUCE + HERB SALAD
baby tomatoes + aged balsamic

BABY ICEBERG WEDGE + BERKSHIRE BLUE
smoked bacon + candied walnuts

ENTREES

COLORADO LAMB CHOPS
roasted eggplant + mint riata
49

GRILLED VEAL PORTERHOUSE
sunchoke puree + roasted cippollini + fig sauce
50

KOROBUTA PIG CHOP
truffled polenta fries + dried cherry sauce
46

PANKO CRUSTED ATLANTIC HADDOCK
buttered king crab + fried artichoke
49

CHARCOALED SALMON
creamed potatoes + snap peas + beet vinaigrette
45

SKIRT STEAK WITH CHARRED AVOCADO
soft grits + chipotle butter
53

STEAKS

BLACK ANGUS FILET MIGNON | 8oz

PRIME NEW YORK SIRLOIN |  16oz

26 DAY AGED PRIME RIB EYE |  16oz

ALL STEAKS SERVED WITH YUKON GOLD MASHED + SEASONAL VEGETABLES

60

DESSERT

  • Please check back for our prix fixe menu dessert options

 

 

 

SPECIAL EVENT: Hemingway Inspired Cocktails • Hors d’oeuvres

January 19, 2016
JOIN US FEBRUARY 24th • 6PM-8PM!
Meet Philip Greene, author of To Have and Have Another, and enjoy Hemingway inspired cocktails and hors d’oeuvres. Philip Greene will share anecdotes, photos, excerpts and more on the original ‘World’s Most Interesting Man.’
Books will be available to purchase on site.
Tickets are $50 per person which includes Hemingway inspiried cocktails, hors d’oeuvres, tax and gratuity.  Please click here to purchase tickets! 
PHIL-GREENE-EVENT_Vf

Raymond Cabernet Sauvignon Sommerlier Selection

November 10, 2015

In an honor bestowed to few, our very own sommelier extraordinaire: Kate Webber, was selected by Raymond Vineyards to create a one of a kind, limited edition cabernet blend.  Kate’s visit to California’s north coast marks the first time a sommelier from New England was invited to take part in this unique wine making venture!

raymond collage
Kate joined seven other wine experts in Napa to taste and combine varietals such as cabernet, cabernet franc, merlot, and petit verdot,   The result was a sumptuous, full bodied, powerful cabernet created with restaurants like The Bancroft, Gibbet Hill Grill, and Scarlet Oak Tavern in mind!
Raymon2 Collage
Released in November 2015, Raymond Cabernet Sauvignon Sommelier Selection is available at Gibbet Hill Grill by the glass and bottle, at The Bancroft by the bottle, and coming soon to Scarlet Oak Tavern!  Stop by and try this big cabernet blend!
 Raymond 3 collage