LOOK. SWIRL. SMELL. TASTE.

Sample a variety of ZD Wines and enjoy passed and stationed hors d’oeuvres. Menu created by Chef Mario Capone to match perfectly with the wine selection.

CLICK HERE FOR TICKETS.

Join us on October 2 and meet Jane Ferrari of Yalumba, while sampling some of Yalumba’s finest wines.

“There’s no fake or frippery with Ferrari – when she preaches the Yalumba gospel, you realise that she’s doing it because she’s passionate about the place; she leaves the distinct impression that she wouldn’t waste her breath on anything she didn’t wholly believe in herself.

Meeting Jane Ferrari is unforgettable. Her job title at Yalumba is multifaceted. She is a storyteller, a communicator, a brand ambassador, a legend. Spend an hour with Jane and you’ll find out more about the heritage and culture of Yalumba and the Barossa than most locals learn in a lifetime.”

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Cocktail Reception
Jansz sparkling, NV

First Course
She Crab + King Prawn Bisque.
Johnny cake + Vermont butter

Yalumba “Virgilius” Viognier, 2014

Second Course
Long Island Foie Gras Crème Brule + Concord grape Jam
New Hampshire cob smoked bacon+ house made lavash

Yalumba “Octavius Shiraz”, 2009

Third Course
Pan Seared Filet Mignon
Fresh black truffles + perigourdine sauce

Yalumba “Signature” Cab-Shiraz, 2012
Yalumba “Reserve” Cab-Shiraz, 2006

Dessert Course
Valrhona Chocolate pot de crème
Toasted marshmallow + Corzetti stamped cookies

Yalumba “Caley”, 2012
(NEW TO MARKET!)

Join us on August 31, for an educational evening paired with amazing cuisine!

Scroll down to see menu.

Please click HERE for tickets.

MENU

~Assorted passed hors d’oeuvres during cocktail hour~

Appetizer
Corn Tostada + Handmade Pork Sausage
charred avocado & cotija cheese

Entree
Charred Skirt Steak
fried yucca + refried black bean
Gibbet Hill Farm tomatillo salsa

Dessert
Warm Churros
spicy Mexican chocolate
vanilla bean ice cream