Join us on Thursday, March 8, for an evening with Duckhorn Wine Company. Chef Diego Mota has created a sumptuous menu, paired with outstanding wine selections.
6PM Cocktail Hour + Passed Hors d’oeuvres
6:30PM Four Course Dinner
Reception/ Passed Appetizers
Decoy Rose
1st course
TWIST OF SQUID INK SPAGHETTI A LA CHITARRA
Maine Shrimp + Saffron Brodo
Migration Chardonnay
2nd course
SLICED DUCK BREAST
Parsnip Crisps + Red Beet Reduction + Gold Leaf
Goldeneye Pinot Noir
3rd course
PRIME RIBEYE
Confit of Maine Marble Potatoes + Dried Porcini + Veal Demi
Duckhorn Cabernet
Dessert course
(Dessert to be announced at a later date)
Paraduxx
Click HERE for tickets.
$105 including tax and gratuity.
