Treat Mom to a tasty experience at The Bancroft for Mother’s Day.  We are pleased to offer a three-course prix fixe menu.

Please call for reservations: (781) 221-2100.

We are pleased to offer a three-course prix fixe menu for Easter Sunday, April 17. Easter Sunday hours are 12pm-6pm, and reservations are strongly recommended.

New for 2022, we are offering a children’s prix fixe menu for guests 12 and under. Please click HERE to view our children’s prix fixe menu.

UPDATE: This event is SOLD OUT.  Please check back for events like this in the future!

Chef Mario curates an expertly paired 4-course dinner alongside various expressions of Michter’s Whiskey, including LIMITED RELEASE expressions of Michter’s Toasted Barrel Finish Bourbon and Michter’s 10 Year Bourbon.

Start the evening at 6:30PM with a welcome cocktail and passed bites, followed by three seated courses.

A Michter’s Bourbon Ambassador will lead the group through each whiskey during the dinner.

Seating is limited. Tickets may be purchased individually or by the table. By the table, tickets are available for tables of 2, 4, and 6. Individual ticket holders will be seated at a communal table amongst other diners at a table that seats up to 12 guests. The cost is $95 per person.

PLEASE CLICK HERE TO PURCHASE TICKETS. 

MENU

PASSED
FOIE GRAS TERRINE
spiced quince preserve + house made brioche + smoked salt 

STARTER
HANDMADE CHESTNUT AGNOLOTTI
crispy duck confit + fried sage + citrus honey 

ENTRÉE
PRIME SIRLOIN TAGLIATA
parsnips + king oyster mushrooms +  soy butter sauce 

DESSERT
DARK CHOCOLATE CREMEAX
toasted marshmallow cream + bourbon butterscotch caramel