Join us in welcoming Bluxome Street Winery for a first, in a series of wine dinners.  Menu is listed below.  Please call for reservations.

MENU

Cocktail Hour

Passed Hors d’oeuvres

Craft Cocktail

First Course

Lobster and Finnan Haddie Stew, Sherry Foam

 Chardonnay, Russian River Valley

Second Course

Delicate Squash Ravioli with Chanterelle, Quince and Crisp sage

Viognier, Sonoma Valley

Third Course

Roasted Tenderloin with Foie Gras, Parsnip Puree and Concord Grapes

 Balinard Vineyard Pinot Noir, Russian River Valley

South of the Slot Pinot Noir, Russian River Valley

Dessert Course

Poached and Roasted Pear, White Chocolate Gelato and Fried Walnuts

Craft Cocktail